COCKTAILS

Our Perfect Union of gin, juices and tonics to embolden the spirit or as the star in your perfect G&T!

UNION SPRITZ

  • 1 part Union XV
  • 3 parts Prosecco
  • 1 part Aperol
  • 2 parts Sparkling Water
  • Dehydrated Grapefruit

"Delicious, dry and delicious! A more robust spin on the Aperol Spritz, accentuating juniper and rose petal with dry Chinotto". Popular Punches of 1823. Delicate, aromatic and exceptional.”

CONVERSION #2

  • 2 parts Union XV
  • ½ part Dry Triple Sec
  • ½ part Mac by Brookie's Macadamia and Wattleseed Liqueur
  • 1 part Pressed Lemon Juice
  • ½ part Sugar Syrup
  • 2 dash Absinthe
  • 1 dash Orange Bitters

“A riff on the timeless Corpse Reviver #2, as storied in the Savoy Cocktail Book 1930 by Harry Craddock. A citrus and umami hit with aromatic wormwood notes.”

THE WORLD IN UNION

  • 2 parts Union XV
  • 1 part Ruby Port
  • 1 part Pressed Lemon Juice
  • ½ part Strawberry & Rosemary Syrup
  • 2 Dashes Aromatic Bitters
  • 1 Dash Redbush Tinchure
  • Egg Whites OR Aquafabba
  • Dehydrated Raspberry & Dried Rose PetalNew paragraph

“Taking inspiration from unions around the world, a truly wonderful twist on a Daisy with an eye to the popular Punches of 1823. Delicate, aromatic and exceptional"

THE FLY-HALF

  • 2 parts Union XV
  • 1 part Passionfruit Liqueur
  • 1 part pressed lemon juice
  • ½ part Vanilla Syrup
  • Top with White Lemonade
  • Passionfruit & Mint

“Sweet lavender notes are lifted by citrus – and our gin allowed to shine in this moreish nod to a Tom Collins.”